{"id":1820674,"date":"2025-04-19T23:22:38","date_gmt":"2025-04-19T21:22:38","guid":{"rendered":"https:\/\/pre.efe.com\/?p=1820674"},"modified":"2025-04-20T05:44:50","modified_gmt":"2025-04-20T03:44:50","slug":"young-bolivian-farmer-works-preserve-40-native-potato-varieties","status":"publish","type":"post","link":"https:\/\/pre.efe.com\/en\/other-news\/2025-04-19\/young-bolivian-farmer-works-preserve-40-native-potato-varieties\/","title":{"rendered":"Young Bolivian farmer works to preserve 40 native potato varieties"},"content":{"rendered":"\n

By Esteban Biba <\/p>\n\n\n\n

Chiarumani, Bolivia, (EFE).- Leonel Mej\u00eda, an 18-year-old Bolivian from the Andean highlands, is leading an effort to preserve up to 40 native potato varieties, inspired by the agricultural knowledge and traditions passed down from his grandfather.<\/p>\n\n\n\n

At over 13,800 feet above sea level in the community of Chiarumani, Mej\u00eda and his family practice small-scale farming. <\/p>\n\n\n\n

His passion for plants began at age nine in his grandfather\u2019s Eusebio\u2019s flower garden. <\/p>\n\n\n\n

By the time he was 12, he had shifted his focus to native Andean tubers, starting a catalog to document and classify local potato varieties and their unique characteristics. <\/p>\n\n\n\n

Today, that catalog exists both in print and digital formats, and Mej\u00eda continues to search and add new varieties. <\/p>\n\n\n\n

\u201cBecause of climate change, many farmers now focus on cultivating only a few potato varieties that are easier to harvest and cook,\u201d Mej\u00eda told EFE. <\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

In nearby communities, he said, farmers typically grow just five varieties, leading to the extinction of many native types. <\/p>\n\n\n\n

Bolivia\u2019s National Institute of Agricultural and Forestry Innovation (INIAF) maintains over 1,500 potato species in its Germplasm Bank at the Toralapa Experimental Station. <\/p>\n\n\n\n

However, only about 30 varieties are regularly cultivated due to limited commercial demand. <\/p>\n\n\n\n

Mej\u00eda believes that understanding the unique traits of each potato variety is key to saving them. <\/p>\n\n\n\n

One example is the Imilla potato, which he described as highly resistant to frost, a critical advantage in Bolivia\u2019s often harsh highland climate. <\/p>\n\n\n\n

He also emphasized the importance of consumer demand. \u201cIf people start asking for native potatoes in markets, producers will have an incentive to grow and preserve them,\u201d he said. <\/p>\n\n\n\n

Committed to a mission of \u201clearning and teaching habits of older generations. <\/p>\n\n\n\n

However, he sees hope among younger farmers willing to embrace conservation. <\/p>\n\n\n\n

Mej\u00edas also sees native potatoes as an essential part of Bolivia\u2019s cultural heritage and expressed concern that neighboring Peru has been more successful in promoting Andean tubers internationally. <\/p>\n\n\n\n

His work recently drew international attention when he hosted Sean Sherman, a celebrated chef from the Oglala Lakota Sioux Nation known for revitalizing Native American cuisine in the United States. <\/p>\n\n\n\n

Mej\u00eda also welcomed several renowned Bolivian chefs through the \u201cReclaiming Indigenous Cuisine of the Americas\u201d program, supported by the US Embassy and Bolivia\u2019s Gustu restaurant.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

During the visit, Mej\u00eda demonstrated traditional harvesting and classification techniques. <\/p>\n\n\n\n

The chefs took samples of native potato varieties back to their restaurants, opening new possibilities for commercialization that could help preserve these ancestral crops. <\/p>\n\n\n\n

Currently beginning his engineering studies, Mej\u00eda remains committed to expanding awareness and saving Bolivia\u2019s rich diverse potato heritage. EFE <\/p>\n\n\n\n

eb\/seo<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

By Esteban Biba Chiarumani, Bolivia, (EFE).- Leonel Mej\u00eda, an 18-year-old Bolivian from the Andean highlands, is leading an effort to preserve up to 40 native potato varieties, inspired by the agricultural knowledge and traditions passed down from his grandfather. At over 13,800 feet above sea level in the community of Chiarumani, Mej\u00eda and his family … Read more<\/a><\/p>\n","protected":false},"author":198164071,"featured_media":1820675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[121921,122143,121960],"tags":[],"class_list":["post-1820674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economia","category-other-news","category-portada-america","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"acf":[],"yoast_head":"\nYoung Bolivian farmer works to preserve 40 native potato 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